Chocolate cookie Cheesecake!

 This is the best Cheesecake I have ever made! granted it's the first cheesecake I've ever made....
I stayed up all night New Years Eve making this one and it was Totally worth it!! My hubby and I Rocked out while we waited for it to bake. We watched the fireworks at the Space Needle at Midnight. And all though I made this for a New Years Day celebration we were going to it was worth the tired eyes! This one is For SURE a keeper! Super rich, super addicting, Super Yummy!!!

Best made 1-2 days in advance!!! Serves 14-20 depending on slice size.

Adapted from this recipe

1 C. Chocolate cookie Crumbs (1-1 1/2 rows with center removed)

1 C. Chocolate Graham Cracker Crumbs

4 Tbl melted Butter

1/4 C Brown Sugar

Combine in a medium bowl and press evenly on to bottom and up 1 in up the side of a 10'' spring form pan. Bake 350 for 5 mins. Set aside

2 lb (4, 8oz squares)  Cream Cheese softened

1 1/4 C White Sugar

1/3 C Heaven whipping Cream

2 Tbl Flour

1 ts Vanilla

4 Eggs

In a large bowl beat Cream Cheese until smooth (5 mins) Gradually mix in sugar, cream, flour, and vanilla. Mix until smooth. Beat eggs in 1 at a time, beating until smooth after each addition.

Pour 1/3 of the batter into pan. top with Chocolate, cream filled, cookies.

Pour remaining batter on top of cookies.

Bake at 350 for 65-70 mins. I baked mine in a water bath*. If you choose to NOT use the water bath. Only bake for 45 mins.

Combine 16 oz Sour Cream, 1/4 C white sugar, 1 tsp Vanilla.

When Cheese cake is done baking, pull out of oven and carefully top with sour cream mixture. Return cake to oven and bake for 15 mins (7 mins w/o water bath). Turn oven off and leave in oven for 30 mins. Remove cheesecake.

Combine 1 C whipping Cream and 1 1/2 C chocolate chips in saucepan. Stir over low heat until Chocolate melts then stir in 1 tsp vanilla. Pour mixture over cheese cake while still warm. Let cool completely on wire rack, Move to Refrigerator and chill at least 8 hrs! remove 30 mins before serving.

The best way to cut this is to have a glass of HOT water and a napkin or towel. Dip sharp knife in hot water, wipe dry, cut. Do this before EACH cut and you will have perfect slices of cheesecake every time!

What are you waiting for?! Make this, NOW! and prepare yourself for some serious compliments!!

*Water Bath. This is how I do mine. I use a roasting pan with rack. I wrap the outside of my spring form pan in foil (because I'm paranoid about water getting in) and I set my cheesecake in the pan on the rack. Fill it with hot Hot HOT water till it's just about an inch up the side of the pan.