Squash Pasta

This is my family's all time favorite fall dish! I like it because it's easy and fast to make.

1 Butternut Squash
Olive Oil
S & P
Cheese Tortellini (or whatever kind of pasta you have on hand)
Chicken Stock, or Broth
cinnamon, nutmeg, allspice (or whatever your favorite fall spices are)

Preheat oven to 375
Cube Squash in big chunks. coat in olive oil, S&P, and put in oven 20-30 mins.
cook and drain pasta.
When Squash is golden brown and soft, remove from oven and put into blender with spices. Add Chicken Stock, blend until desired consistency. Pour over Pasta and enjoy.

I like to add cubed chicken to it as well, although I did not do that tonight. . . .because, well, Life happened.