Carribean Chicken Salad and Drink

I made this meal for my mommy for Mother's day and everyone loved it. I liked it so much that I made it again the next night! This is a new "go-to" summer meal for our family.
2-3 Chicken Tenders per salad
Teriyaki marinade
1 bag of mixed salad greens
1 8oz Pineapple chunks
Tortilla Chips

Salsa:
2 tomatoes chopped
1/4 onion
1-2 tsp. Cilantro minced
1 lime

Salad dressing:
1/4 c Dijon Mustard
1/3 c Honey
1 1/2 Tbl Vegetable oil
1 1/2 Tbl Apple cider Vinegar
1 1/2 tsp (1/2 lime) Lime juice

Marinate Chicken in Teriyaki sauce at least 2 hrs. Chop tomato, onion, and cilantro, combine in bowl with 1/2 lime of lime juice and zest. cover and refrigerate. In a bowl (I used a cereal bowl) mix, honey, mustard, vegetable oil, cider vinegar, the other 1/2 of lime juice and zest. whisk till combined and refrigerate. Cook chicken (bake it, grill it, fry it. Don't care how, just cook it). On your plate put Salad greens, salsa, chicken, dressing and chips.

Tropical Drink
2-3 c Cold Water
1 tub (the kind that makes 2 qts) Crystal light Lemonade
46 oz Pineapple juice
1-2 tsp Grenadine per glass

Mix water and lemonade, then add pineapple juice and chill. Pour into glass then add grenadine and pineapple skewer. Stir before drinking.